Why You'll Love It
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2-in-1 Design
Presses the dough into a skin and seals the filling, all with one tool.
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One-Press Operation
Fill and fold in a single clip — no separate rolling or pinching.
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Consistent Shapes Every Time
The mould shapes each dumpling the same way, batch after batch.
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Tight, Leak-Resistant Seal
The fold-edge design presses the wrapper firmly shut to help keep the filling in.
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Food-Safe Material
Made from food contact grade PP plastic.
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Four Colours to Choose From
Blue, Yellow, Milk White and Green.
SOUND FAMILIAR?
Homemade dumplings taking forever to shape?
Rolling out wrappers and pinching each one by hand is slow, messy, and rarely gives you the same shape twice.
Press. Fill. Seal.
Shape the skin and seal the filling with one simple press — no rolling pin, no fiddly pinching.
Frequently Asked Questions
How does it work?
Press kneaded dough into a skin, open the mould to place the wrapper inside, add your filling, then press again to fold and seal the dumpling shut.
Do I need any tools or assembly?
No — it's ready to use straight out of the box, with no rolling pin or assembly required.
Will the filling leak out?
The fold-edge design presses the wrapper firmly shut to help keep the filling in.
What is it made from?
Food contact grade PP (polypropylene) plastic.
What colours are available?
Blue, Yellow, Milk White and Green.
How do I clean it?
Rinse under running water after use; hand wash is recommended to preserve the mechanism.
2-in-1 Dumpling Skin Press & Mould
£12.99